• EARIER: McCleans -- 8 titles -- lead Shelby’s world champions

    Still basking in the glow of seeing eight more titles added to the Golden Creek Farm roster, Mary Gaylord McClean was asked if winning at the World Championship Horse Show ever gets old.

    “No, it just gets better,” she said.

  • More than a Baker’s Dozen of ribbons

    These Shelby County women didn’t have EZ Bake Ovens when they were kids, Most of them learned to cook using the “grown up” oven and by observing and helping their mothers. Evidently, they were good students.

    For they are among the state’s best cookers and bakers and, along with dozens of other Shelby Countians, stars of the 2010 Kentucky State Fair.

  • Shelby farmers get help with development

    Shelby County farmers will receive some cost sharing incentives -- $350,000 worth, to be exact.

    Gov. Steve Beshear announced that distribution to the for Shelby County Agricultural Development Council as part of the state’s County Agricultural Investment Program.

    Though the decision was reached in June, the announcement came Friday in a release from the governor’s office.

  • WICHE: What will grow over septic field?

    Q: Is there anything I can "do" over a lateral (septic) field? A large section of my back yard is such, and I would like to be able to reclaim some of this lawn. If it matters, it has been in place and problem free for 12 years. I know I could do some container planting, but can I do anything more permanent? Could I put in gravel pathways? Raised beds, perhaps?

  • Credit company touts support for farmers

    Though many financial institutions across the nation have locked down lending in the wake of recent recessionary times, Farm Credit Services of Mid-America said at a recent local event it has filled the credit gap for its rural customers.

    This Louisville-based cooperative, which has an office in Shelbyville on Mount Eden Road, played host to about

  • WICHE: Bumper crops of peppers, squash are no sure thin

    You know all the jokes about people having bumper crops of summer squash? Squash shows up in people’s cars or in public spaces because there is so much that the gardener can’t even give it away.

    Well, some years are better then others, and this year I don’t seem to have an over abundance.

    This year the squash vine borer and blossom end rot dominate. Last year it was squash bugs and mildew.

  • WICHE: Various causes of plant distortions

    I am starting to appreciate anomalies in nature in ways I had never considered.

    I suppose I am getting more acquainted with things not going as you plan. I can’t expect a season in the garden to unfold in seamless perfection if nothing else in life does.

    So I am embracing an attitude of wonder instead of one of dismay when things start to distort, twist, stunt, grow nipples, galls or any other odd appendage.

  • WICHE: Purslane turns out to be a tasty weed

    I have long understood that purslane could be used in salads or soups but have never made much of an effort to harvest and devise a kitchen plan until know.

    I had this fabulous stand of the weed in my kitchen garden after I pulled the old greens that bolted from the summer heat. It made perfect sense to let it grow and flourish because no lettuce seed would be germinating in this heat, and I knew that this garden was free from any herbicides.

  • WICHE: Bagworms are on the move, slowly

    I received a call the other day about what to do with a blue spruce covered in bagworms.

    The tree is apparently covered (and large), so hand-picking was not an option. The caller said the pest was rather large, too, so I had to recommend a systemic insecticide as the treatment.

    I prefer that we catch the bagworms earlier in the season so that we can take a biological approach but this is not always the case.

  • WICHE: Curing is key to storage for potatoes, garlic onions

    Potatoes, garlic and onions: These tree vegetables are staples worldwide partly because of their versatility and partly because of their ability to be stored.

    Late July and August is when our spring planted onions, garlic and potatoes reach maturity and are ready for harvest.