• JROTC presentation

    The Kiwanis Club of Shelbyville recently presented the Collins High School JROTC program with a check for $500. J.R. RoBards presents JROTC instructor Lt. Col. Keith Gramig with the check as cadets (from left) Taylor Jackson, Sophia Sanchez and Austin Myers look on.

  • Hidden hero at Collins
  • Chapter 3: Kentucky is a state of farms

    When Mr. Tom told us he couldn’t return us to our parents, my spirit sank. “I’d love to return you, but I’ve got a big load to retrieve from a packing plant!” he said. “It’s in the opposite direction from your parents’ house. We’re already several hours away from Grover’s. If I take you back to Grover’s, I’ll miss my deadline and lose that plant’s business.”

  • Riders participate in Special Olympics
  • Students visit Oldham Arts Center

    The Collins High School chapter of Family, Career and Community Leaders of America attended the Region 6 fall meeting at the Oldham County Arts Center in Crestwood. Chapter officers participated in training, and new members attended a session. FCCLA is the only student led organization with the family as its central focus, and FCCLA provides ample opportunities for leadership and community service.

  • Cornerstone ‘Talk Like a Pirate’ day

    Students in Christina Hamon and Kara Allen’s kindergarten classes at Cornerstone Christian Academy dressed the part for national “Talk Like a Pirate” day.

  • Latino night at PSE

    More than 100 people attended Latino Night on Sept. 24 at Painted Stone Elementary. They enjoyed a meal, read together and learned how to improve literacy skills in the home. Heather Fallen, a teacher, reads to the students during the event.

  • School menus: Oct. 7 through 11


    Elementary schools – Breakfast: Sausage Biscuit(25g), w/Jelly(9g), WG Blueberry Muffin(25g); Entrées: WG Chicken Patty(15g),  w/WW Roll(20g), Ham & Cheese (1.5g),  on W G Pretzel Roll(29g); Sides: Steamed Broccoli(9.42g), Baby Carrots (5.79g),  Fresh Apple(15g),  Pineapple Tidbits(15.5g); Condiments: Honey Mustard(10g), BBQ Sauce(7.5g), Ketchup(2g), Ranch Dressing (1g), Promise Margarine (0g)

  • Youth menus: Sept. 30 through Oct. 4, 2013


    Elementary schools – Breakfast: Pizza Strip(28g), WG Blueberry Muffin(25g); Entrées: Mandarin Chicken(25g), w/Rice (30.1g), Mini Corn Dogs(31g); Sides: Veggie Provence(7g), Baby Carrots(5.79g), w/Ranch(1g), Banana(26g), Peach Slices(16.5g); Condiments: Ranch Dressing(1g), Ketchup(2g), Mustard (0g)

  • On campus: Sept. 27, 2013

    Cohen on UC dean’s list

    Amanda Cohen of Shelbyville was named to the University of Cincinnati dean’s list for the fall 2012-13 school year.

    EKU Homecoming set