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Whitney M. Young Job Corps students compete in Kiwanis Club Chili Supper

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 On February 6, the student chefs of the Whitney M. Young Job Corps Culinary Program had the opportunity to display creativity, prepare and present their dishes all while engaging with the public at the Kiwanis Club Chili Supper held at the Stratton Center in Shelbyville. “While the culinary students certainly get the benefit of training, the experience is just as meaningful for them.  Bringing students to this type of educational experience is so important to us,” said Chef Juanita Edmondson with Whitney Young Job Corps.


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The Sentinel-News | circulation@sentinelnews.com | 502-633-2526
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