Cookbooks are always a good source for food inspiration, but Collins High School teachers Beth Jones and Bethany Farmer suggested their students look a little deeper.
Jones, the library media specialist, and Farmer, the family and consumer science teacher, banded together to have students from a culinary arts class work on an edible book show.
“I get a newsletter from the library, and one month it had an article on edible book shows, so I talked to Mrs. Farmer, and we both though ‘Let’s do it,’” Jones said.