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Agriculture

  • WICHE: Plants grow in soil; dirt gets under your nails

    With spring just around the corner, with my brain a little mushy from a long cold winter, I thought it was time to brush up on some garden nomenclature.

    I have long been convinced of the value of understanding more about plants then the mere fact that they need sun, soil and water. The more we learn about what it is that plants need and how to determine if they are getting it, the more we will enjoy the act of gardening.

  • Ag report: March 15, 2013

    Tuesday is celebration

    of Agriculture Day

     

    Kentucky Farm Bureau will be celebratingNational Agriculture Day on Tuesday to highlight the benefits of America’s food system on the national quality of life.

  • WICHE: Ready for early spring edibles: potatoes and onions

    I managed to get through the whole season eating only our store of potatoes from the garden only because of the generous offerings of sweet potatoes from two other gardeners. I love it when I can go from harvest to planting and still have a few potatoes left in storage.

    Home-grown potatoes, even the old ones in their slightly shriveled state, are far superior then the kind that come in a plastic bag. I am really ready to get my hands in the soil, and planting potatoes is just the thing to get the season rolling.

  • WICHE: The chicken or the egg?

    Yes, the age-old question about which came first springs to mind this time of the year as the stores start to stock the shelves with chicken-raising paraphernalia.

    We have a total of 130 chicks in brooders in the basement and garage. There are two sets: 3-week-old Brown Leghorns and Araucanas intended to join our laying hens, once they have fully feathered, and 100 Freedom Rangers, intended for the pasture of the nut grove, where they will range and grow to broiler weight for a May 7 appointment at the processors.

  • Ag report: March 1, 2013

    Fruit orchard grower session set for Mulberry Orchard

    The University of Kentucky Horticulture Department will present a fruit grower orchard meeting on April 11 at Matt Gajdzik’s Mulberry Orchard.  

    This program, is being put together by John Strang, UK Extension specialist in fruit and vegetable crops, tentatively will address a variety of diseases and pests. It would include specific sessions and then a roundtable discussion among growers, moderated by Jeremy Hinton.

  • WICHE: Cool season weeds waiting in the wings

    If you are one of those who complain about weeds like it’s the end of the world, then take note: The most common, cool-season annual and perennial weeds will be germinating any day now.

    The obvious: They are easy to control if you just bend over and pull them up; walk around the garden with a cultivator in hand, scratching up a patch here and there; spot treat them with boiling water in order to scald the foliage and roots; or use a conventional herbicide to easily knock them out while they are still young and tender.

  • WICHE: Put late winter pruning on your to-do list

    In a fit of gratitude, I made a list of the things I loved about my life the other day. I managed eight solid things. None was frivolous, and one prompted the whole exercise: I love warm February days.

    This beautiful February day set into motion a very productive weekend. It felt so good to get some good-old-fashioned garden clean up done with my husband by my side and the sheep grazing freely about. It makes you feel optimistic about the rest of your life.

  • Shelby vet Kimbrough honored by cattlemen’s group

    It may have only just started, but already 2013 has been a huge year for retired Shelbyville veterinarian Dr. Jack Kimbrough.

    Following a lifetime of service to the farming community, he has been inducted into both the Shelby County Agricultural Hall of Fame and the Kentucky Cattlemen’s Association Hall of Fame.

    The KCA induction took place in Lexington during January, at the association’s annual convention, where Kimbrough was one of five people honored.

  • WICHE: St. Valentine and your roses

    I suspect most of you have no idea about the person and the saintly episode that is commemorated each Feb. 14 by friends, family and, most importantly, lovers. In fact, there are several versions of how the most romantic saint became a commercial success.

    One story about St. Valentine has its origins in third century Rome, where the Emperor Claudius II outlawed marriage for young single men because he valued them more as young warriors. A priest by the name of Valentine defied the law and continued to marry in secret the young soldiers who were in love.

  • WICHE: Don’t forget your root cellar, freezer or pantry

    Perhaps this can be a reminder of the payoff of “putting up” the garden in spring, summer and fall: We have extended our homegrown eating pleasure into the winter months with some basic preservation methods.

    If you froze, dried, canned or otherwise preserved fresh fruits and vegetables in 2012, do not forget about them (or horde them for some unreasonable time).

    First, open the freezer and assess what’s there.

    Blanched Romano beans with some ice crystals forming inside the freezer bag? Plan a stew for dinner.

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