• Students honored at Spencerian
  • Health day at the library

    Angie Brown and daughters Corra (left) and Hannah (right) wait to make their yogurt/fruit parfaits at the Shelby County Library’s “Healthy Snacks” Family Fun Day on March 21. Sheila Fawbush, of the Shelby County Extension Office, led the event, with the children and parents making and eating 3 different kinds of healthy snacks.

  • On campus: May 1, 2015

    Sullivan College of Technology and Design (SCTD) announces its spring 2015 graduates. Local students were Tricia Hourigan, BA interior design of Shelbyville; Jared Stevens, AAS dynamic web development and Lance Waldridge, AAS computer graphic design, both of Taylorsville.

  • School menus: May 4 to 8, 2015


  • School menus: April 27 to May 1, 2015


    Elementary schools – Breakfast: Bacon Egg Scramble, Sausage Links & Toast (13g), WG Blueberry Muffin (28g); Entrées: Pepperoni Pizza Pocket (35g), Mini Corn Dogs (30g); Sides: Steamed Broccoli (4.64), Baby Carrots (10g), w/Ranch Dressing (1g), Fresh Apple (25g), Orange Smiles (22g), Peach Slices (14g), Blue Razz Juice (14g); Condiments: Ketchup (2g), Mustard (0g), Promise Margarine (0g)

  • EKU alumni weekend April 24-25

    Calling all Eastern Kentucky University alumni: you’re invited to a celebration of “all things EKU” during the University’s annual Alumni Weekend April 24-25.

    This year’s event features special reunions for the classes of 1945, 1950, 1955, 1960, 1965, 1970, 1975, 1980, 1985 and 1990; members of the Class of 1965 will be celebrated as Pioneers. Alumni of all class years are welcome, as are their families.

  • Food delivery

    Corpus Christi Classical Academy students took time out from their Easter break to deliver the more than 300 canned goods the school collected during the Lenten Can drive. Students were (back row) Logan Kessinger; (front row from left) Anna Cozzens, Griffin Kessinger and Harrison Kessinger.

  • School menus: April 20 to 24, 2015


    Elementary schools – Breakfast: Sausage Pancake Bites (15g), WG Blueberry Muffin (28g); Entrées: (2) WG Pretzel (28g)w/Cheese Sauce (3.15g), Popcorn Chicken(13g)W/WG Roll(24g); Sides: Green Beans(8g), Fresh Apple (25g), Orange Smiles(22g), Pineapple Tidbits(20g), Citrus Blast Juice (14g); Condiments: Honey Mustard(10g),Ketchup (3g) , Promise Margarine (0g),

  • School menus: April 13 to 17


    Elementary schools – Breakfast: Sausage Biscuit (26g) w/Jelly (9g), WG Blueberry Muffin (28g); Entrées: Chicken Patty (15g)on WG Bun (20g), Hot Ham& Cheese (1.5g)on WG Bun(20g); Sides: Steamed Broccoli (4.64), Baby Carrots(10g) w/Ranch (1g), Fresh Apple (25g) or Orange (22g), Pineapple Tidbits(20g); Condiments: Ketchup(3g), BBQ Sauce (7.5g), Honey Mustard (10g), Mustard (0g), Salad Dressing (1g), Mayonnaise (0g)

  • Students/citizens of month

    The following students enrolled at the Shelby County Area Technology Center have received the Student of the Month for March, which is a student who is exemplary in the academic areas of the classroom: Nancy Clark, business; Claire Watts, business; Wilson Botkins, automotive technology; Jose Gracia, machine tool; Zach Way, industrial maintenance; Michael Cox, information technology; Katie Coulter, math/English; Leah Edlin, health science