.....Advertisement.....
.....Advertisement.....

Youth

  • On campus: May 13, 2016

    Ten outstanding high school seniors will be recognized and awarded by local McDonald’s restaurants of Kentuckiana owner/operators and Ronald McDonald House Charities of Kentuckiana (RMHCK) with one-time scholarships in the amount of $2,500 each in a ceremony held at the Greater Louisville Medical Society. Local student receiving a RMHC/scholarship was Abigail Betts from Shelby County High School and plans to attend the University of Louisville.

    Click here to read more...
  • School menus: May 16 to 20, 2016

    Monday

    Click here to read more...
  • School menus: May 9 to 13, 2016

    Monday

    Elementary schools– Breakfast: Breakfast Wrap (14g) w/Salsa (3.78g), WG Blueberry Muffin (28g), Fresh Apple (25g); Entrées: Pepperoni Pizza Pocket (35g), Mini Corn Dogs (30g); Sides: Peas (13g), Cooked Carrots (8.38g), Fresh Apple (25g), Orange Smiles (22g), Peach Slices (14g), Blue Razz Juice (14g); Condiments: Ketchup (2g), Mustard (0g)

    Click here to read more...
  • Light for Cornerstone

    In cooperation with Shelby Energy Cooperative, Provision Concepts and volunteers, Cornerstone Christian Academy was able to install much-needed parking lot lights on our campus. Shelby Energy Cooperative workers Gary Warford and Brandon Keaton brought light to campus.

    Click here to read more...
  • SCTC student/citizen of month

    Students enrolled at the Shelby County Area Technology Center who have received the Student of the Month for April, which is a student who is exemplary in the academic areas of the classroom, were: math/English, Mckenzie Reed; industrial maintenance, Karrie Monroe; machine tool, Monquiez Reed; automotive, Aaron Adams; information technology, Justin Tuttle; health science, Katie Coulter; health science, Leah Edlin; health science informatics, Alyssa Roberts; business, Elizabeth Cook

    Click here to read more...
  • School menus: May 2 to 6, 2016

    Monday

    Elementary schools– Breakfast: Sausage Pancake Bites (17g), WG Blueberry Muffin (28g), Diced Pears (14g); Entrées: (2) WG Pretzel (28g) w/Cheese Sauce (8.8g), Asian Chicken Bites (19g) w/WG Roll (24g); Sides: Green Beans (8g), Cauliflower (6g), Fresh Apple (25g), Orange Smiles (22g), Pineapple Tidbits (22g), Citrus Blast (14g); Condiments: Promise Margarine (0g)

    Click here to read more...
  • Cornerstone student chosen for 2016 Governor’s Scholar program

    Sarah Tipton, a Cornerstone Christian Academy student, was chosen for the 2016 Governor’s Scholar Program. The junior submitted an application and has been selected for this distinguished program. Tiptonis especially excited to have achieved this honor in the footsteps of her brother, Jacob Tipton (2013 GSP).

    Click here to read more...
  • On campus: April 29, 2016

    Sullivan graduates

    Sullivan College of Technology and Design (SCTD) announced the spring 2016 graduates:

    Stephen B. Martin, AAS advanced manufacturing technology.

    Kimberly L Wright, BA interior design.

    Click here to read more...
  • Clear Creek host family Lego night

    Clear Creek hosted a family Lego night on April 14. Students and families worked together to create wheelchairs and machines, build towers and bridges, create habitats, develop phonological awareness and more, all using the same tool: Legos.

    Click here to read more...
  • JROTC leadership

    Cadets from Shelby County High School Marine Corp JROTC participated in a leadership exercise at the Go Ape Adventure at Jefferson Memorial Forest on March 23. The goal was to work on their leadership skills and helping their fellow cadets.

    Click here to read more...