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Youth

  • Shelby student spends week in Washington

    A Shelby County youth student is one of two Kentucky high school students that just returned from spending a week at the nation’s capital.

    Cyrus “Cy” Dutton IV of Shelbyville and Samuel Miller of Prospect were chosen from across the state to be part of the group of 104 student delegates who attended the program’s 53rdannual Washington Week March 7-14.

    The U.S. Senate Youth Program comes with a $5,000 scholarship from the Hearst Foundation.

  • School menus: May 23 to 27

    Monday

    Elementary schools– Breakfast: Sausage Pancake Bites (17g), WG Blueberry Muffin (28g), Diced Pears (14g); Entrées: (2) WG Pretzel (28g) w/Cheese Sauce (8.8g), Asian Chicken Bites (19g) w/WG Roll (24g); Sides: Green Beans (8g), Cauliflower (6g), Fresh Apple (25g), Orange Smiles (22g), Pineapple Tidbits (22g), Citrus Blast (14g); Condiments: Promise Margarine (0g)

  • On campus: May 20, 2016

    Shelbyville native receives president’s award

  • JROTC scholarships

    Shelby County High School Marine Corps JROTC scholarship recipients from awards night April 28 were (from left) Karah Holbrook, Lloyd James, Kiel Spurlock and Logan Jones.

  • On campus: May 13, 2016

    Ten outstanding high school seniors will be recognized and awarded by local McDonald’s restaurants of Kentuckiana owner/operators and Ronald McDonald House Charities of Kentuckiana (RMHCK) with one-time scholarships in the amount of $2,500 each in a ceremony held at the Greater Louisville Medical Society. Local student receiving a RMHC/scholarship was Abigail Betts from Shelby County High School and plans to attend the University of Louisville.

  • School menus: May 16 to 20, 2016

    Monday

  • School menus: May 9 to 13, 2016

    Monday

    Elementary schools– Breakfast: Breakfast Wrap (14g) w/Salsa (3.78g), WG Blueberry Muffin (28g), Fresh Apple (25g); Entrées: Pepperoni Pizza Pocket (35g), Mini Corn Dogs (30g); Sides: Peas (13g), Cooked Carrots (8.38g), Fresh Apple (25g), Orange Smiles (22g), Peach Slices (14g), Blue Razz Juice (14g); Condiments: Ketchup (2g), Mustard (0g)

  • Light for Cornerstone

    In cooperation with Shelby Energy Cooperative, Provision Concepts and volunteers, Cornerstone Christian Academy was able to install much-needed parking lot lights on our campus. Shelby Energy Cooperative workers Gary Warford and Brandon Keaton brought light to campus.

  • SCTC student/citizen of month

    Students enrolled at the Shelby County Area Technology Center who have received the Student of the Month for April, which is a student who is exemplary in the academic areas of the classroom, were: math/English, Mckenzie Reed; industrial maintenance, Karrie Monroe; machine tool, Monquiez Reed; automotive, Aaron Adams; information technology, Justin Tuttle; health science, Katie Coulter; health science, Leah Edlin; health science informatics, Alyssa Roberts; business, Elizabeth Cook

  • School menus: May 2 to 6, 2016

    Monday

    Elementary schools– Breakfast: Sausage Pancake Bites (17g), WG Blueberry Muffin (28g), Diced Pears (14g); Entrées: (2) WG Pretzel (28g) w/Cheese Sauce (8.8g), Asian Chicken Bites (19g) w/WG Roll (24g); Sides: Green Beans (8g), Cauliflower (6g), Fresh Apple (25g), Orange Smiles (22g), Pineapple Tidbits (22g), Citrus Blast (14g); Condiments: Promise Margarine (0g)