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Youth

  • Shelby student spends week in Washington

    A Shelby County youth student is one of two Kentucky high school students that just returned from spending a week at the nation’s capital.

    Cyrus “Cy” Dutton IV of Shelbyville and Samuel Miller of Prospect were chosen from across the state to be part of the group of 104 student delegates who attended the program’s 53rdannual Washington Week March 7-14.

    The U.S. Senate Youth Program comes with a $5,000 scholarship from the Hearst Foundation.

  • School menus: May 9 to 13, 2016

    Monday

    Elementary schools– Breakfast: Breakfast Wrap (14g) w/Salsa (3.78g), WG Blueberry Muffin (28g), Fresh Apple (25g); Entrées: Pepperoni Pizza Pocket (35g), Mini Corn Dogs (30g); Sides: Peas (13g), Cooked Carrots (8.38g), Fresh Apple (25g), Orange Smiles (22g), Peach Slices (14g), Blue Razz Juice (14g); Condiments: Ketchup (2g), Mustard (0g)

  • Light for Cornerstone

    In cooperation with Shelby Energy Cooperative, Provision Concepts and volunteers, Cornerstone Christian Academy was able to install much-needed parking lot lights on our campus. Shelby Energy Cooperative workers Gary Warford and Brandon Keaton brought light to campus.

  • SCTC student/citizen of month

    Students enrolled at the Shelby County Area Technology Center who have received the Student of the Month for April, which is a student who is exemplary in the academic areas of the classroom, were: math/English, Mckenzie Reed; industrial maintenance, Karrie Monroe; machine tool, Monquiez Reed; automotive, Aaron Adams; information technology, Justin Tuttle; health science, Katie Coulter; health science, Leah Edlin; health science informatics, Alyssa Roberts; business, Elizabeth Cook

  • School menus: May 2 to 6, 2016

    Monday

    Elementary schools– Breakfast: Sausage Pancake Bites (17g), WG Blueberry Muffin (28g), Diced Pears (14g); Entrées: (2) WG Pretzel (28g) w/Cheese Sauce (8.8g), Asian Chicken Bites (19g) w/WG Roll (24g); Sides: Green Beans (8g), Cauliflower (6g), Fresh Apple (25g), Orange Smiles (22g), Pineapple Tidbits (22g), Citrus Blast (14g); Condiments: Promise Margarine (0g)

  • Cornerstone student chosen for 2016 Governor’s Scholar program

    Sarah Tipton, a Cornerstone Christian Academy student, was chosen for the 2016 Governor’s Scholar Program. The junior submitted an application and has been selected for this distinguished program. Tiptonis especially excited to have achieved this honor in the footsteps of her brother, Jacob Tipton (2013 GSP).

  • On campus: April 29, 2016

    Sullivan graduates

    Sullivan College of Technology and Design (SCTD) announced the spring 2016 graduates:

    Stephen B. Martin, AAS advanced manufacturing technology.

    Kimberly L Wright, BA interior design.

  • Clear Creek host family Lego night

    Clear Creek hosted a family Lego night on April 14. Students and families worked together to create wheelchairs and machines, build towers and bridges, create habitats, develop phonological awareness and more, all using the same tool: Legos.

  • JROTC leadership

    Cadets from Shelby County High School Marine Corp JROTC participated in a leadership exercise at the Go Ape Adventure at Jefferson Memorial Forest on March 23. The goal was to work on their leadership skills and helping their fellow cadets.

  • School menus: April 25 to 29

    Monday