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Youth

  • Scouts visit EMS

    Cub Scout Pack 511 took their Bear and Webelos Dens to visit Shelby County EMS. Jerrett Barnes gave them a tour of their new location and helped the Webelos earn their Readyman Activity Badge. Pack 511 meets on Monday nights at Highland Baptist Church.

  • On campus: April 11, 2014

    Bradley named to honor roll

  • ACSI regional science fair

    Cornerstone Christian Academy students participated in the ACSI (Association of Christian Schools International) regional science fair. Students with red ribbons earned excellent and blue ribbons earned superior awards. Additionally, Opal Best and Jon Dudinskie were both recipients of “Judge’s Choice” awards. Students were (from left) Jack Jessee, Grace White, Opal Best, Waylen White, Edison Hendricks, Jon Dudinskie, Lara Barbour and Adam Doyle.

  • Cub Scout meet and greet CHS varsity players

    Cub Scout Pack 511 from Highland Baptist Church had the opportunity to meet and greet Collins High School varsity basketball players. The Cub Scouts and ballplayers had pizza, and the high school boys talked about how important it is to be a team player. The basketball players took the Cub Scouts to watch the girl’s game and mentor to the young scouts. In only its second year of existence, Pack 511, in first through fifth grades.

  • School menus: March 24 through 28

    Monday

    Elementary schools – Breakfast: Pizza Strip (28g), WG Blueberry Muffin (25g); Entrées: Mandarin Chicken (25g), w/Rice (30.1g), Mini Corn Dogs (31g); Sides: Veggie Provence (7g), Baby Carrots (5.79g), w/Ranch (1g), Banana (26g), Peach Slices (16.5g); Condiments: Ranch Dressing (1g), Ketchup (2g), Mustard (0g)

  • School menus: March 17 through 21

    Monday

    Elementary schools – Breakfast: Sausage Pancake Bites (19g), WG Blueberry Muffin (25g); Entrées: WG Pretzel (28g) w/Cheese Sauce (6g), Popcorn Chicken (13g); Sides: Cauliflower (2.56g), w/Ranch (1g), Green Beans (3.86g), Orange Smiles (15.4g), Pineapple Tidbits (15.5g), Lime Sorbet; Condiments: Honey Mustard (10g), Ketchup (2g)

  • Mathcounts finals next week

    Middle-school students representing 51 schools from across Kentucky will compete in the 2014 Mathcounts “State” Competition at 9 a.m. on March 22 at the Holiday Inn on Hurstbourne Parkway in Louisville.

    These students are advancing from chapter competitions that were held Feb.15-22 at 13 different locations.

  • EMS student council visits capitol

    The East Middle School Student Council took a field trip to the state capitol and met state Rep. Brad Montell (R-Shelbyville) and state Sen. Paul Hornback (R-Shelbyville). Council officers are Caleb Collins, president; Marcus Collins, vice president; Dakota Hardin, treasurer; Elizebeth Snyder, secretary; and Lily Husband, public relations coordinator.

  • School menus: March 10 to 13

    Monday

    Elementary schools – Breakfast: Sausage Biscuit (25g), w/Jelly (9g), WG Blueberry Muffin (25g); Entrées: WG Chicken Patty (15g), w/WW Roll (20g), Ham & Cheese (1.5g), on W G Pretzel Roll (29g); Sides: Steamed Broccoli (9.42g), Baby Carrots (5.79g), Fresh Apple (15g), Pineapple Tidbits (15.5g); Condiments: Honey Mustard (10g), BBQ Sauce (7.5g), Ketchup (2g), Ranch Dressing (1g), Promise Margarine (0g),

  • On campus: Honor student at Hollins

    Olivia Johnston Sherrod,a sophomore at Hollins University, has been named an honor student for the 2013 fall semester.

    Sherrod is the daughter of Bruce and Flora Sherrod of Shelbyville and a graduate of Collins High School. To attain this distinction, students must earn at least a 3.5 average on a 4.0 grading scale.