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Today's Features

  • When artistic inspiration hit Travis Adams, he didn’t blow off the urge.

    Instead, he ran with it.

    Adams, newly graduated and working in Nashville with a degree in financial economics, came back to Kentucky to pursue his lifelong dream – blowing glass. And now he is preparing for his very first show to display his creations.

  • When artistic inspiration hit Travis Adams, he didn’t blow off the urge.

    Instead, he ran with it.

    Adams, newly graduated and working in Nashville with a degree in financial economics, came back to Kentucky to pursue his lifelong dream – blowing glass. And now he is preparing for his very first show to display his creations.

  • Note: Throughout this series, actual journal entries will appear in regular type, with my explanations or amplifications in bold and enclosed in brackets.

    Aug 20, 1937

    First week of regular instruction is now over. We are working every minute of the day, doing in three weeks, four weeks work. We are thus catching up with the boys who were commissioned earlier and who are now firing on the range at Cape May [New Jersey].

  • Introduction

    Nine years ago, at age 90, suggesting that I might run out of years before running out of columns, I arranged with Walt Reichert, then editor of the Sentinel-News, to write a newspaper column. My first column, under the heading “History Researched and Recalled” was published on April 27, 2007.

  • Cookies are as much a part of the Christmas season as the turkey is to a holiday feast.

    A warm cookie fresh from the oven, baked in a kitchen fragrant with its scent, puts the icing on the holiday experience.

    Whether your favorite is as traditional as the ever-popular chocolate chip, as old fashioned as a molasses cookie, or even an old stand-by like the oatmeal cookie, cookies are the delight of children and adults alike.

    They add a bit of cheer to holiday gatherings and are a festive touch, whether enjoyed at the office or just around the house.

  • Many people look forward to Thanksgiving not only as an opportunity to spend time with family and friends, but also as a time to kick off the holiday season with huge comfort food-filled meals and decadent desserts.

    And that’s exactly why Kyle Migdol picked this time of year to make a huge lifestyle change.

    The holiday now has a different meaning for the Shelbyville native. It was three days before Thanksgiving three years ago when he renounced the traditional gut-busting meal and embraced a stringent weight loss regimen.

  • With the anticipation of costumes, parties, tricks and treats building in their hearts, kids across the nation are counting down the days until Halloween on Monday.  But kids – and kids at heart – in Shelby County don’t have to wait another five days for the fun to start.  Some Halloween related activities and events have already kicked off the holiday in the region and many are offered tonight and throughout the week leading up to the grand finale of Trick-or-Treating across the county on October 31.

  • Sue and Tommy Newton of Waddy have recently stepped down from a very special calling — and they did it in a big way.

  • Norma Bailey is celebrating more than her birthday today – she’s celebrating life. 

    Two years after having a double mastectomy, she has bounced back stronger than ever, but says she couldn’t have done it without her awesome support system of her husband and six kids, four of which are adopted.  She knew something was wrong in the spring of 2014, she said, when she felt a burning pain in her chest that wouldn’t go away, and when she went to have it checked out, she got the news that every women fear: breast cancer.