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We are still eating from a fantastic harvest of sweet potatoes last fall. I planted out about 25 organic slips purchased from Country Corner Greenhouse in Shepherdsville in late May, and by early November we had 4 nursery crates full of one of nature’s perfect foods!
Seven months and counting in storage with no spoilage is impressive, but now we are down to about six sweet potatoes – just in time for a transition to other summer vegetable.
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