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Just for the record, I am not one of those people who puts up their tree just after Thanksgiving. I need more time to absorb the effects of every holiday.
But there are many who are ready to pick out the perfect Christmas tree. I have a certain set of parameters for our tree. It needs to be worth the effort of cleaning, moving furniture, hauling boxes, lights, step ladders and more. But once the mundane is done then the fun begins.
Each ornament that adorns the tree has a story to tell about my grandparents, parents or me. The tree is indeed important because it holds the past. And it must hold the past, in the form of many beloved ornaments, securely and with style.
So which type of tree reflects your history? Do you get a fresh-cut, artificial, balled-and-burlapped or go out-of-town and let someone else do the decorating? All are certainly acceptable, but there are different rules that apply to each. Obviously the artificial ilk has few restrictions, but there are some things to remember if you get a fresh-cut or balled-and-burlapped tree for planting after the holidays:
If you are not quite ready to bring the tree in once you have purchased it, then just get it in water and store it outside in the shade. The sooner you can get the trunk recut and in water the better.
And to get your tree to drink, you must have the stump end recut. The original cut sealed over long ago, so no water will be absorbed unless a fresh cut is made. Get the folks at the garden center or tree lot to recut the end just before you bring it home, and pop it into a pale of water as soon as you get home.
Ideally our trees will drink about a quart of water a day when fresh.
The majority of fresh-cut trees that are purchased in Kentuckiana come from tree farms out of North Carolina, and their growing season was adequate this year (not a droughty as we experienced). The quality of trees should be good. Local you-cut operations are an option for a live-cut tree, too. Check with your county extension for local growers.
Live-cut trees are a renewable resource and one that you can reuse and recycle in the garden once you are finished. If you have beds of iris or daylilies, for example, cut the branches from the used tree and place them over the crowns of the plants to prevent them from heaving out of the ground because of freezing and thawing. Remove the branches in early spring before new growth begins.
Purchasing a balled-and-burlapped tree for the holidays is a popular tradition for many families, but it takes some special care. A live evergreen is not well-suited to the indoor environment during the holidays.
Our homes are typically dry and warm, and if a live evergreen (intended to live outside) is in this environment too long, it will break dormancy. The tree should stay in the house for about one week, tops. Keep your house as cool as you can and make sure that the root ball stays moist.
The logistics of having a live balled-and-burlapped tree can be tricky. Root balls can easily weigh 75 to 100 pounds, so moving the tree in and out of the house is no easy task.
Keep the size as small as possible – preferably no taller than 6 feet – because a smaller tree can be moved around more easily without damaging the root ball. You want to make sure that the root ball remains intact and doesn’t loosen or crumble under the weight of the tree.
Because planting will take place shortly after Christmas, be prepared for the weather. It could be freezing or wet, both of which cause problems when digging holes. It’s really hard to dig a hole if the ground is frozen and bad to dig a hole if the ground is too wet.
Dig your hole now and cover it with plastic, so it is ready to go and you can get the tree in the ground right after Christmas. If the hole is predug, there’s no room for excuses.
Check out gardening columnist Jeneen Wiche’s work at www.SwallowRailFarm.com. You can find her columns also at www.SentinelNews.com/agriculture. She answers questions once a month in SentinelNewsPlus. To submit a question, send an E-mail to email@example.com type “Sentinel-News” in the subject field.