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I was catching up on some magazine reading the other day and on two occasions I read the phrase “choose thin spears” and I got so frustrated.
These spring articles were about asparagus, and I would like to go on the record that when it comes to homegrown asparagus – and even the wild growing in the fencerows – fat is good! The fat spears have always been tender from the garden; so don’t let anyone fool you on the fresh from the garden variety. They are particularly well suited for the charcoal grill.
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