- Special Sections
- Public Notices
Ice cream sundaes are as timeless and entrenched in Americana as apple pie. For decades, children have begged for the cherry-topped treat first at the drug store, then the ice cream parlor and now even at fast food restaurants. When one thinks of sundaes, the classic hot fudge variety is the first to spring to mind. With or without nuts, with sprinkles or with jimmies, it’s the one that everyone falls back on.
But with today’s choices spreading far beyond vanilla, chocolate and strawberry, what would make the perfect sundae? We asked a couple experts to help us out.
If you currently subscribe or have subscribed in the past to the Sentinel-News, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.