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Something's always in her oven

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This Simpsonville cook recently developed a line of gluten-free products for Hodgson Mill

By Laura Clark

The scent of freshly baked bread wafts through Carol Stine’s kitchen, an airy space flooded with gentle sunlight. She has laid a pan of gooey brownies on the countertop to cool. It was barely past noon, but such flurry in her home in Simpsonville is not just for Thanksgiving. It is an everyday process for Stine, a professional cook and recipe developer who has won blue ribbons at the Kentucky State Fair and recently had her photo on the back of Hodgson Mill Apples and More Muesli.


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The Sentinel-News | circulation@sentinelnews.com | 502-633-2526
P.O. Box 399, 703 Taylorsville Road, Shelbyville, KY 40065
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