For restaurant servers, tipping is essential to earning at least a minimal wage – and the formula isn’t simple.
By Lisa King
Friday, April 5, 2013 at 2:00 am (Updated: April 5, 8:02 am)
If you’ve ever seen a little sign hanging in a restaurant proclaiming “Tipping is not a town in China,” you may wonder if that is meant as a jest or if the staff is serious.
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