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School menus: Nov. 4 through 8

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Monday

NO SCHOOL – Professional Development day

Tuesday

Elementary schools – Breakfast: Mini Maple Eggo Waffle(35g),Orange Mini Loaf(28g); Entrées: WG Spaghetti w/Meat Sauce(30g), w/WG Breadstick(10g), Cheese Quesadilla(35g)w/Salsa(3.1g); Sides: Tossed Salad(4.76g), Ranch Dressing(1g), Green Beans(3.86g), Fresh Apple(15g), Peach Slices(16.5g), WG Oatmeal Cookie(18g); Condiments: Ranch Dressing (1g)

Middle schools – Breakfast: Mini WG Eggo Blueberry Pancakes(35g), Sausage Pancake Bites(19g), Syrup; Entrées: Hamburger(30g)/Cheeseburger(31g), Hot Dog(27g); Sides: Baked French Fries(18g), Cole Slaw(7.4g), Lettuce/Tomato(1g), Pickles Slices(0g)/ Onions(0g), Fresh Apple (15g), Mixed Fruit(16g), WG Chocolate Chip Cookie (19g); Condiments: Ketchup (2g), Mustard (0g), Salad Dressing(1g)

Wednesday

Elementary schools – Breakfast: Breakfast Pizza (24g), WG Apple Muffin (26g); Entrées: Hot Dog(1g),on Bun(26g), Chicken Tender Wrap w/Cheese(35.6g); Sides: Vegetarian Baked Beans(32.97g), Cole Slaw(7.14g), Fresh Apple(15g), Mandarin Oranges(19g); Condiments: Mustard,(0g)Ketchup(2g)

Middle schools – Breakfast: Cinnamon Roll (36g), Breakfast Wrap w/Salsa (14g); Entrées: Big Daddy Cheese(33g),& Pepperoni Pizza(33g), Mini Corn Dogs(30g), Pretzel (28g)w/Cheese Sauce(6g); Sides: Tossed Salad(4g), Corn(18.77g), Fresh Apple (15g), Mandarin Oranges(19g); Condiments: Ketchup (2g), Mustard (0g), Ranch (1.9g)

Thursday

Elementary schools – Breakfast: Mini Blueberry Waffles(38g),WG Banana Muffin(26g); Entrées: Grilled Cheese (V)(31g), Hamburger(1g) on Bun(29g); Sides: Sunshine Carrots(5.62g), Tater Tots w/Ketchup, Fresh Apple(10.5g), Mixed Fruit(16g), WG Chocolate Chip Cookie(19g); Condiments: Ketchup(2g),Mustard (0g), Salad Dressing (1g), Mayonnaise (0g)

Middle schools – Breakfast: Breakfast Pizza (24g),WG Bfast Bun (39g); Entrées: Honey BBQ Pork Bites(7g) w/WG Roll(24g), Chicken Strips w/Roll(16g), Entree Salad(6.54g) w/Roll(24g); Sides: Steamed Broccoli(9.42g), Vegetarian Beans(32.97g), Fresh Veggies(6.15g), Fresh Apple (15g), Peaches(16.5g); Condiments: Honey Mustard(5g), BBQ Sauce(11g),Ketchup(2g), Ranch Dressing(1g), Margarine(0g)

Friday

Elementary schools – Breakfast: Breakfast Wrap (14g),WG Chocolate Chip Muffin(27g); Entrées: WG 4x6 Stuffed Crust Cheese Pizza (V)(40g), WG 4x6 Stuffed Crust Pepperoni Pizza (P)(40g); Sides: Corn(18.77g) Nantucket Blend(4.52g), Fresh Apple(15g), Sliced Pears(18g)

Middle schools – Breakfast: Egg & Cheese Biscuit (27g), WG Strawberry Pop tart (38g); Entrées: Cheesy Max Sticks (34g)w/Marinara Sauce(8g), Fish Nuggets (21g) w/WG Hash Puppies(12.5g), Sunbutter Box(74g); Sides: Fresh Baby Carrots(5.79g), Confetti Veggies(10.6g), Fresh Apple (15g), Sliced Pears(18g), WG Chocolate Chip Cookie(19g); Condiments: Ranch Dressing(1g), Ketchup(2g)